Low energy commercial refrigeration is something which is recognised as being an important aspect of reducing the CO² output around the world.
Refrigeration represents a surprisingly large proportion of worldwide electricity consumption. Food production all over the planet uses refrigeration technology which works in much the same way.
EndoCube: A simple solution for reducing the energy consumption of commercial refrigeration.
There are two principle obstacles standing in the way of improved efficiency in the commercial refrigeration industry, money and time.
Refrigeration units aren't cheap, whether you are talking about refrigerated displays or large meat lockers, the cost of replacing one of these units for more modern, more efficient model can be incredible, and the savings made in reduced electricity consumption pale in comparison.